{"id":83,"date":"2023-06-22T06:19:22","date_gmt":"2023-06-22T06:19:22","guid":{"rendered":"https:\/\/commandcode.net\/flintnflame\/?page_id=83"},"modified":"2023-11-14T11:55:08","modified_gmt":"2023-11-14T11:55:08","slug":"chefs","status":"publish","type":"page","link":"https:\/\/flintandflameusa.com\/inspire\/chefs\/","title":{"rendered":"Chefs"},"content":{"rendered":"
\n

RHINELAND \u2013 USED AND LOVED BY THESE TOP CHEFS<\/h2>\n

Rhineland Knives are used and loved by an ever growing list of top chefs. Here are some of the chefs who use and love the Rhineland range\u2026<\/p>\n

\n

Chef Mike Robinson<\/strong><\/h3>\n

\"\"
\n\t\tChef Mike Robinson \u2013 Multi Award-Winning Chef, restauranteur, hunter, forager, TV personality and advocate for sustainability.  Robinson designed with Flint & Flame Outdoors, Field Knife No. 1 (GP) and supporter of Flint & Flame\u2019s Rhineland knives. Star of The Outdoor Channel\u2019s Farming the Wild <\/i>television series.
\n\t\t\tCo-owner of the only Michelin starred gastro pub in London, the Harwood Arms in Fulham.  Executive Chef of The Woodsman based in Statford-upon-Avon, UK and The Elder Restaurant, Bath, UK.  He runs the Owl Barn Larder in the UK, his very own game meat retail business that legally sells venison and other game to a network of the UK\u2019s finest restaurants and to the public.<\/span>\n\t<\/p>\n<\/p><\/div>\n

\n

Chef Andres Dangond <\/strong><\/h3>\n

\"\"The latest professional chef to fall for our beautiful knives, Chef Andres is Executive Chef \/ Owner of the award-wining restaurant The Cut in Irvine, CA, and Director of Culinary Development for Lynx Grills, Inc.
\n\t\t\tHe carried out his apprenticeship under three-Michelin-starred Alinea chef Grant Achatz. His new culinary series, Dinner With Dres, offers intimate rooftop pop-up dining experiences that appear and vanish in the heart of downtown Los Angeles<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Gregg Brackman <\/strong><\/h3>\n

\"\"One of our newest Brand Ambassadors, Chef Gregg loves cooking with his new Rhineland Knives. Gregg is the owner and Head Chef of the g bar and Kitchen in Swampscott, MA. His culinary skills as a professional chef have grown and been perfected over the years cooking in restaurants and hotels around the country, working privately for an elite and exclusive clientele and through owning his own upscale catering business.
\n\t\t\tBy taking the many different tastes and preferences that he\u2019s encountered and served, Gregg has created a unique, elegant and flavorful blend of the finest cuisines to bring his passion for food to every table.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Kevin Des Chenes<\/strong><\/h3>\n

\"\"Chef Kevin Des Chenes is our latest brand ambassador, with his own signature range of Rhineland knives<\/a>.
\n\t\t\tWith over 20 years of experience in the Hospitality industry, Chef Kevin was named \u201cTop Chef\u201d by Las Vegas Food & Wine and is the winner of \u201cTop Celebrity Chef Showdown\u201d.
\n\t\t\tHe has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network\u2019s Chef Wanted & Beat Bobby Flay, as well as the Nationally Syndicated Better Show, CT Style, Better CT, Fox Morning Show & The Rhode Show among others.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Christine Hazel<\/strong><\/h3>\n

\"\"We\u2019re delighted to be able to call Chef Christine a friend and Brand Ambassador of Rhineland Cutlery. She\u2019s the current Chopped Champion, Hell\u2019s Kitchen Season 14 Contestant and United Way Cause Champion.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Mike Fucci<\/strong><\/h3>\n

\n\t\t\"\"Food Network Cutthroat Kitchen Champion and owner of Chef Mike\u2019s Catering Co.<\/span>\n\t\t<\/p>\n<\/p><\/div>\n

\n

Chef Steven Edwards<\/strong><\/h3>\n

\"StevenOfficial brand ambassador, Masterchef Champion 2013.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Jean-Christophe Novelli<\/strong> <\/h3>\n

\"Jeana Michelin and 5AA Rosette award winning French Chef, whose attributes include AA Chef\u2019s Chef of the Year, European Chef of the Year Finalist and the prestigious Egon Ronay Dessert of the Year.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Ken Hom OBE<\/strong><\/h3>\n

\"Chef Internationally recognised Chef \u2013 who doesn\u2019t have a Ken Hom wok? Ken loved seeing, using and acquiring our knives at 2014 Spring Fair UK.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Gennaro Contaldo<\/strong><\/h3>\n

\"GennaroVery well-known and respected Italian Chef.<\/span><\/p>\n<\/p><\/div>\n

\n

Chefs Jenny Morris & Reza Mahammad<\/strong><\/h3>\n

\"JennyInternationally recognised chefs and stars of Food Network TV.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Chris Lester<\/strong> <\/h3>\n

Executive chef of Caprice Group including the Ivy Restaurants & Rivington Grill restaurants worldwide.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Jason Lee Pettit<\/strong> <\/h3>\n

\"Jason Executive Chef Noodle House Restaurant, flagship rest of the Jumeriah Group. Finest Asian fusion restaurant in Dubai.<\/span><\/p>\n<\/p><\/div>\n

\n

Chef Gareth Drew<\/strong> <\/h3>\n

Executive Chef at Bin Hendi Restaurant Dubai one of Dubai\u2019s finest fine dining restaurants.<\/span><\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

RHINELAND \u2013 USED AND LOVED BY THESE TOP CHE…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-83","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nChefs | Flint & Flame<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flintandflameusa.com\/inspire\/chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chefs | Flint & Flame\" \/>\n<meta property=\"og:description\" content=\"RHINELAND \u2013 USED AND LOVED BY THESE TOP CHE...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/flintandflameusa.com\/inspire\/chefs\/\" \/>\n<meta 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