FLINT & FLAME KNIVES.
GERMAN STEEL + USA DESIGN = PRECISION. BALANCE. CONTROL.
Flint & Flame Knives are crafted and designed with you, the cook, in mind.
The blade is made with X50CrMoV15 German Steel. This steel takes and holds a long lasting ‘edge’ which means that your Flint & Flame knives are super sharp, highly durable and professional quality.
The beautifully contoured ergonomically designed handle incorporates our unique Centre Point Balance (CPB) technology, which gives you excellent control and precision.
And our unique Zero Pressure Point (ZPP) design eliminates the risk of calluses’ forming after prolonged use, a real must for home and professional chefs.
“There isn’t anything more frustrating and dangerous in a kitchen than a dull knife. You need a blade that is almost surgical grade and that’ll stay that sharp throughout many uses before you need to sharpen it again.
Flint & Flame’s knives provide just that, and way more. They’re very comfortable, beautiful and the high-quality German steel they use keeps them super sharp for a long time.”
Chef Andres Dangond – Executive Chef / Owner of the award-wining restaurant The Cut in Irvine, CA Director of Culinary Development for Lynx Grills, Inc.
You can purchase now from our online shop.
You can contact us by calling us on 1 855 71 SHARP (74277), by email at info@flintandflame.com or by using the form on our Contact page. We look forward to hearing from you.
Flint & Flame is a family business and proud of the culinary range we’ve designed. We source our X50CrMoV15 high carbon German steel from the North Rhine-Westphalia region of Germany. Our blades and accessories are then finished in China where we get all our packaging and bamboo products.