Sharpen your knives like a professional keeping your knives in tip-top condition and super sharp. The whetstone is double-sided with 1000 and 4000 grit. Use the 1000 grit side to sharpen the blade and the 4000 grit side to polish the blade for the perfect finish.
The flattening stone is an ideal tool to keep the stone flat and free from any raised or hollow areas on the surface of the stone through use.
An absolute essential for any hunter, fisherman or game-chef, this traditional-style 3’’ single blade is made of our high-carbon stainless steel, ensuring its reliability and strength for years to come. Comes with a nylon sheath with belt loop.
Slim, compact and stylish, this handy little pocket knife has a 2.5″ blade and will tackle a number of everyday tasks from opening boxes to cutting string to being an elegant accessory on hand as needed. It comes in a magnetic black card box with velvet insert.
A kitchen must-have. Equally suited for prepping all kinds of poultry and fish with ultra-sharp and extremely strong blades, enabling them to deliver powerful, easy cuts through poultry bones and fish. With comfortable wooden handles, spring loaded with safety catch, supplied in a presentation box.
A classic stainless steel trivet to protect kitchen surfaces from hot pans and dishes. Fashioned in the style of our very own Flint & Flame logo!
Trivet size is 7″ diameter
Having produced our range of beautiful knives and knife sets for many years, deciding to design and create our own range of cookware felt like a natural progression for the Flint & Flame brand.
It all began just over 3 years ago with the very first product development meeting. Fast forward to now, and our very long journey has come to an end, culminating in what we truly believe is one of the most exceptional cookware sets currently available.
We have poured so much effort into making this set every bit as good as our knives, ensuring that you get a finished product that is not only stunning to look at, but also extremely practical, highly durable and just a joy to use in the kitchen.
So, let’s take a closer look at the set, what you get, and what makes them special.
WHAT’S IN THE SET…
6 Qt / 9.5″ Large Casserole Pan
3 Qt / 7.5″ Casserole Pan
2.5 Qt / 9.5″ Chefs Pan
1.5 Qt / 6″ Saucepan
How the knife is made…
The Field Knife No.1 (GP) is one of the first hunting knives designed for function and form by world renowned hunter, chef and owner of Michelin starred restaurants, Mike Robinson. Mike’s passion for ethical hunting and the well-being of the animal and species are as important to him as the quality of the food they provide. So, when it comes to the knife he chooses to use for his craft, it not only has to perform all the tasks asked of it to the highest of standards, but it must respect and honor the animal it’s being used on.
After much deliberation, Sandvik 12 C 27 steel was settled on for the blade because of its perfect balance of properties. The Swedish steel is hard enough to take and hold a good edge, but has sufficient carbon to resharpen easily. 3mm thick, the blade is rigid and extremely strong. It is stainless enough to resist the corrosive elements of blood, and puts up with going through the dishwasher repeatedly. The handle is made from G10, a woven fibreglass style compound that is resistant to almost everything you can throw at it. The shotgun style checkering and vertical grooves give amazing grip, even when skinning a fatty Wild Boar. The slim Brass bolster is aesthetically pleasing and helps you find the knife if you put it down in the grass or on the ground. The signature cartridge in the butt of the knife is a British .303 by Hornady. This great calibre is an important part of Mike’s heritage and of course is a rimmed round, so it grips the tab of the sheath to secure the knife.
Field Knife No.1 (GP) by Mike Robinson was designed without compromise and brought to life by Flint & Flame using our knife expertise. The result is the ultimate knife that Mike believes firmly, is the best hunting knife available.
