8″ Classic Series Butchers Cleaver

This traditional Cleaver design will make light work of any joint of meat or tough root vegetable.

The 8” blade is very deep, making it very safe to use when chopping and a great way to crush garlic or ginger. It features a sharp point that can be used for scoring joints of meat and poultry.

This knife is a fantastic tool to have for when you need something a little more heavy-duty.