A set of 4 exquisite Steak/Dining Knives. Presented in our stylish magnetic bamboo latched presentation case, they make a great gift or conversation piece.
A set of 4 exquisite Steak/Dining Knives. Presented in our stylish magnetic bamboo latched presentation case, they make a great gift or conversation piece.
A set of 4 exquisite Steak/Dining Knives. Presented in our stylish magnetic bamboo latched presentation case, they make a great gift or conversation piece.
A set of 4 distinctive Pro Series steak/dining knives. Modern style with urban, high impact silicone grip handles, presented in our stylish magnetic bamboo latched presentation case. They make a great gift or conversation piece.
The Pro Series features the same steel you know and love in our Classic range, combined with our distinctive high impact silicone handles for extra grip with a modern appearance.
Perfect for home use, BBQs, camping, fishing or even light butchery. The contemporary design makes it perfect for chefs and home cooks alike.
About the Pro Series Carving Set…
Carving a joint of meat is so much easier when you have the right tools for the job. This set is sure to make carvery roast dinners or special occasions like the holidays even more special while never failing to impress everyone at the dinner table.
Pro Series 9″ carving knife and 6″ carving fork.
A set of 4 exquisite Steak/Dining Knives. Presented in our stylish magnetic bamboo latched presentation case, they make a great gift or conversation piece.
A set of 4 exquisite Steak/Dining Knives. Presented in our stylish magnetic bamboo latched presentation case, they make a great gift or conversation piece.
Black Shark Fin knife block, custom made to hold either the Classic or Pro Series 7PC knife set which includes the 3.5″ Paring knife, 5″ Utility knife, 6″ Boning knife, 6″ Santoku knife, 7″ Filet knife, 8″ Santoku knife and 9″ Offset Bread knife.
Dimensions: L 33.5cm x H 24.3cm x W 6.5cm.
Knives are sold separately.
An elegant set of knives perfect for any passionate home chef.
9″ Carving Knife & Carving Fork
Slightly larger than most it will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor-sharp point so it is ideal for boned or boneless joints.
8″ Santoku Knife
The 8-inch blade is the bigger brother of the two, and being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your large cabbages, swedes and squashes.
Having a longer blade means you saw at your food less, less strokes = less work. A great all-rounder.
6″ Santoku Knife
A light and swift blade, you can chop the whole length of the blade due to its flatter design, with a razor-sharp heel it is amazing for fine sliced ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop. A fantastic Japanese style chef knife that will tackle most jobs in the kitchen.
3.5″ Paring Knife
A very useful vegetable knife and a must for every kitchen, being a short blade, it is perfectly designed for peeling your potatoes, stringing your runner beans and ideal for tailing your sprouts.
